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Рецепт Mustard Rouille For Soup
by Global Cookbook

Mustard Rouille For Soup
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Ингредиенты

  • 1/4 c. Of chicken bouillabaisse liquid
  • 1/4 tsp Powdered saffron
  • 2 x Parboiled garlic cloves,, pureed till it is pasty
  • 3/4 c. Crustless good quality French bread,, cut into cubes
  • 2 tsp Mustard
  • 1 Tbsp. Minced pimiento
  • 1/3 c. Commercially prepared mayonnaise
  • 1/4 c. Extra virgin extra virgin olive oil
  • 1/4 c. Vegetable oil
  •     Salt and cayenne pepper to taste

Инструкции

  1. Whisk the liquid, saffron, and garlic together. Soak the bread cubes in this for 10 min, then transfer the mix to a blender. Blend the mix till pureed. Add in the mustard, pimiento and mayonnaise and puree again. Drizzle in oils till an emulsion forms. Season with about 1/2 tsp. of salt and a dash of cayenne pepper.
  2. Yield: 1 1/2 c.