Рецепт Mustard Pork with Orange Bulgar Wheat Salad
http://hungryjenny.blogspot.com/2010/08/three-ways-with-pork-chops.html
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Приготовление: | Порций: 2 |
Ингредиенты
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Инструкции
- Mix together the mustard, honey and orange juice. Spread over the pork chops and set aside.
- Sit the bulgar wheat in the hot stock. Cover and leave for about half an hour. Add in the chopped spring onion, courgette and green pepper and mix through.
- Grill the chops for 4-5 minutes on each side.
- Squeeze the juice from half the satsuma into the bulgar wheat salad. Dish up onto two plates with the chops and top with the remaining satsuma slices.