Рецепт Mustard Kootu

by Praveen Kumar

A delicacy of Karnataka.

Ingredients:

• Avarakkai (Broad Beans) – 1 cup, chopped into 1/4 inch pieces
• Mochakottai (Field Beans) – 1/4 cup
• Toor Dal – 1/4 cup
• Mustard Seeds – 1 tsp
• Rice – 1/4 tsp
• Dry Red Chillies – 3
• Coconut – 2 tsp, grated
• Turmeric – 1/4 inch piece (or use Turmeric Powder)
• Curry Leaves – few
• Salt as per taste

Method:

1. Boil the avarakkai, mochakottai and toor dal.

2. Soak the mustard seeds and rice together for 15 minutes and drain.

3. Add coconut, dry red chillies, turmeric and grind to a fine paste.

4. Heat a pan over medium flame.

5. Add toor dal, boiled vegetables, ground paste, salt and enough water.

6. Stir well and bring to a boil.

7. Remove from flame and garnish with curry leaves.

8. Serve hot.

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