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Mustard Grilled Chicken With Fennel, Shallots And Greens - Recipe Cost

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2 Tbsp. whole-grain mustard

2 Tbsp. vermouth

5 x shallots

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

1 lrg shallot sliced

1/4 c. vermouth

1/4 c. chicken stock plus

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x chickens - (abt 3 lbs ea)	1/3 chickens	$0.98 per pound	$1.31
1/2 c. Dijon mustard	1 tablespoon	$2.69 per 8 ounces	$0.25
1 Tbsp. extra-virgin extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
1/2 Tbsp. minced fresh tarragon	1/4 teaspoon	$1.97 per 2 ounces	$0.01
1 x egg beaten	1/6 egg	$2.53 per 12 items	$0.04
1 c. cubed sourdough bread	2 tablespoons	$0.19 per ounce	$0.26
1/2 Tbsp. extra-virgin extra virgin olive oil	1/4 teaspoon	$5.99 per 16 fluid ounces	$0.02
1/2 Tbsp. butter	1/4 teaspoon	$3.99 per 16 ounces	$0.01
1 dsh fresh thyme leaves	1/6 pinch	$1.99 per cup	$0.00
1/2 Tbsp. extra-virgin extra virgin olive oil	1/4 teaspoon	$5.99 per 16 fluid ounces	$0.02
1 x fennel bulb cut 8 wedges	1/6 fennel bulb	$2.10 per pound	$0.18
2 Tbsp. chicken stock	1 teaspoon	$0.99 per 14 1/2 ounces	$0.01
1 bn mustard greens rinsed, stemmed	1/6 bunch	$13.12 per 4 ounces	$1.08
Total per Serving			$3.20
Total Recipe			$19.22