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Mustard Crusted Rack of Lamb with Tarragon Cream Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 Racks of Lamb – Frenched

3 tbs Maille Dijon Mustard or similar

Bread Crumb Mixture

Tarragon Cream Sauce

1 Shallot diced

1 tbsp Maille Dijon Mustard or similar

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 cup Plain Bread Crumbs	1/4 cup	$1.79 per 15 ounces	$0.11
1 tbsp Garlic minced	3/4 teaspoon	$4.00 per pound	$0.02
1 tbsp Chopped Fresh Parsley	3/4 teaspoon	$1.09 per cup	$0.02
1 tbsp Chopped Fresh Tarragon	3/4 teaspoon	$1.97 per 2 ounces	$0.02
1 Tbsp Paprika	3/4 teaspoon	$1.79 per ounce	$0.11
1 tsp Salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1 tsp Pepper	1/4 teaspoon	$7.99 per 16 ounces	$0.01
2 tbsp Olive Oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 tbsp Garlic Minced	3/4 teaspoon	$4.00 per pound	$0.02
1/2 Cup White Wine	2 tablespoons	$0.35 per fluid ounce	$0.35
1/2 Cup Heavy Cream	2 tablespoons	$3.89 per pint	$0.24
1 tbsp Chopped Fresh Tarragon	3/4 teaspoon	$1.97 per 2 ounces	$0.02
1 tbsp chopped Fresh Parsley	3/4 teaspoon	$1.09 per cup	$0.02
1/2 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tsp Pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
Total per Serving			$1.04
Total Recipe			$4.16