Это предварительный просмотр рецепта "Mustard cheese sauce".

Рецепт Mustard cheese sauce
by Daniel Brock

Mustard cheese sauce

A mustard cheese sauce, can be a suttle or strong mustard taste depending on the amount of your dry mustard. One of my favorites. I prefer a strong mustard. A derivative of bechamel

Рейтинг: 5/5
Avg. 5/5 2 голоса
Подготовка: США American
Приготовление: Порций: 2

Wine and Drink Pairings: beer

Ингредиенты

  • 8oz bechamel
  • 2oz grated cheddar
  • 1/2 tspn worchestershire
  • 11/2 tspn dry mustard

Инструкции

  1. add ingredients to bechamel. Simmer untill cheese is melted and serve