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Mustard Based Central South Carolina Bbq Sauce - Recipe Cost

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
3 Tbsp. Peanut Oil	3 tbsp	$4.39 per 24 fluid ounces	$0.27
2 x Chopped Garlic Cloves	2 garlic cloves	$4.00 per pound	$0.05
1 x Chopped Onion	1 onion	$0.79 per pound	$0.19
1/2 c. Catsup	1/2 cup	$4.39 per 32 ounces	$0.58
1/3 c. Apple Cider Vinegar	1/3 cup	$4.29 per quart	$0.36
2 Tbsp. Lemon Juice	2 tbsp	$2.19 per 15 fluid ounces	$0.15
2 Tbsp. Honey	2 tbsp	$4.69 per 12 ounces	$0.58
1 Tbsp. Brown Sugar	1 tbsp	$2.79 per 2 pounds	$0.04
2 tsp Dry Mustard	2 tsp	$2.69 per 8 ounces	$0.12
1 tsp Ginger	1 tsp	$2.99 per pound	$0.01
1 pch Salt	1 pinch	$2.91 per 16 ounces	$0.00
Total Recipe			$2.36