Рецепт Mustard-Apricot Ham Glaze...
With Easter coming, I wanted to try out a new glaze for the ham - something a bit different. I love mustard on ham, but I also like sweet glazes; when I came across a recipe that combined both the sweet and the savory I knew I was on to something! I loved how this turned out...it's got a nice little kick to it and will really make our Easter ham into something special!
- Mustard-Apricot Ham Glaze - Adapted from Claire Robinson, Food Network.com
- 1 cup apricot or fig preserves, or a combination of both
- 1/2 cup Dijon mustard
- 1/3 cup cider vinegar
- 1/4 cup bourbon
Mix all ingredients in a small saucepan and cook over medium-high heat until it comes to a boil. Reduce heat and simmer for ten minutes. Reserve 1/4 cup of glaze to use in a "gravy" and baste ham with remaining glaze. Baste 30 minutes before ham is due to come out of the oven. After basting, do not cover with foil. Read below for instructions on how to make "gravy" out of the remaining glaze.