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Mustard And Rosemary Pork Tenderloin - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x Chopped shallot

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1/4 c. Apple juice concentrate	1/4 cup	$2.59 per 12 fluid ounces	$0.43
2 Tbsp. Dijon mustard	2 tbsp	$2.69 per 8 ounces	$0.36
1 Tbsp. Extra virgin olive oil	1 tbsp	$5.99 per 16 fluid ounces	$0.19
1 x Lemon, juice of	1 lemon	$0.80 per item	$0.80
2 Tbsp. Minced rosemary	2 tbsp	$2.59 per 1 1/4 ounces	$0.48
4 x Chopped garlic cloves	4 garlic cloves	$4.00 per pound	$0.11
1 tsp Crushed black peppercorns	1 tsp	$7.99 per 16 ounces	$0.04
1Â 1/2 lb Pork tenderloin	1 1/2 lb	$4.49 per pound	$6.74
3 Tbsp. Port wine	3 tbsp	$22.00 per liter	$0.98
2 Tbsp. Balsamic vinegar	2 tbsp	$6.59 per 17 fluid ounces	$0.39
1 Tbsp. Extra virgin olive oil	1 tbsp	$5.99 per 16 fluid ounces	$0.19
1 tsp Dijon mustard	1 tsp	$2.69 per 8 ounces	$0.06
Total Recipe			$10.74