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Mustard And Herb Crusted Rack Of Venison - Recipe Cost

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1 x Rack venison --3 pounds with 8 ribs

Â Â Rosemary sprigs, optional

Ingredients	Per Serving Qty	Common Price	Price per Serving
Â Â Cooking spray	1/8 spray	$2.99 per 6 ounces	$0.00
3 Tbsp. Dijon mustard	1 1/8 teaspoons	$2.69 per 8 ounces	$0.07
3 Tbsp. Honey	1 1/8 teaspoons	$4.69 per 12 ounces	$0.11
2 tsp Chopped fresh thyme	1/4 teaspoon	$1.99 per cup	$0.01
1 tsp Chopped fresh rosemary	1/8 teaspoon	$2.59 per 1 1/4 ounces	$0.01
1/4 tsp Salt	0.03 teaspoon	$2.91 per 16 ounces	$0.00
1/4 tsp Pepper	0.03 teaspoon	$7.99 per 16 ounces	$0.00
2 x Garlic cloves, crushed	1/4 garlic cloves	$4.00 per pound	$0.01
1 c. Fresh breadcrumbs	2 tablespoons	$1.79 per 15 ounces	$0.06
1 Tbsp. Minced fresh flat-leaf parsley	3/8 teaspoon	$1.09 per cup	$0.01
Total per Serving			$0.27
Total Recipe			$2.17