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Рецепт Mustard And Ginger Crusted Gammon
by Global Cookbook

Mustard And Ginger Crusted Gammon
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  Порций: 4

Ингредиенты

  • 1 sm joint of gammon weighing about 1 kg soaked it necessary
  • 50 x mm piece fresh ginger root
  • 3 Tbsp. honeycup or possibly dijon mustard
  • 4 Tbsp. fresh white breadcrumbs
  • 1 x salt and freshly grnd black pepper cloves

Инструкции

  1. Aga equipmentsmall roasting tin on second or possibly third set of runners in roasting ovendepending on the shape of the joint
  2. Place the gammon in a suitable pan on an upturned metal lid or possibly old heatproof saucer this stops the bottom of the joint from drying out.
  3. Cover with fresh cool water and bring to the boil on top of the aga.
  4. Cover the pan and cook on the floor of the roasting ovenfor 30 min then transfer to the floor of the simmering ovenfor a Further 1 1/2 hrs.
  5. Coarsely grate the ginger then squeeze the juice from it.
  6. Beat the juice into the mustard till well blended you might like to add in 2 tbsp of dernerara sugar if you are using dijon mustard to sweeten the crust.
  7. Stir in the breadcrumbs and season lightly.
  8. Remove the gammon from the pan and pull or possibly trim away the skin.
  9. Score the fat and place the joint in the small roasting tin.
  10. Press the crust into the fat and stud it with a few cloves.
  11. Cook for 10 min in the roasting ovenuntil proportionately browned.
  12. Stand the joint for 10 to 15 min before caning.
  13. I quite often cook a small piece of gammon if the are having a quiet weekend on our own it provides a good meal for us and there is usually sufficient left over for sandwiches or possibly a quick monday meal like gammon and cracked wheat risotto (qv).
  14. Serves 4