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Рецепт Mustard And Cheese Scones

Name: Mustard And Cheese Scones
Ingredients: 375 gm Self-raising flour, (12oz); 2 tsp English mustard pwdr; Salt and freshly grnd black pepper; 50 gm Margarine, (2oz); 175 gm Vegetarian Edam, grated (6oz); 2 med Size Large eggs; 4 Tbsp. Lowfat milk, (4 to 6)

от Global Cookbook

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Ингредиенты

375 gm Self-raising flour, (12oz)
2 tsp English mustard pwdr
Â Â Salt and freshly grnd black pepper
50 gm Margarine, (2oz)
175 gm Vegetarian Edam, grated (6oz)
2 med Size Large eggs
4 Tbsp. Lowfat milk, (4 to 6)

Инструкции

Sift the flour and mustard into a bowl and add in seasoning.
Rub in the margarine, stir in the cheese and then bind together with the Large eggs and lowfat milk to create a soft dough.
Roll out on a lightly floured surface, 2cm (1 inch) thick and cut out rounds. Place on a lightly greased baking tray in a preheated oven 200 C, 400 F, Gas Mark 6 for 15-20 min till well risen and golden brown.
NOTES : 8-10 scones