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» Mussels With White Wine And Herbs
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Mussels With White Wine And Herbs
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x shallots chopped
2 x bay leaves
Ingredients
Per Serving Qty
Common Price
Price per Serving
4 Tbsp. unsalted butter
1 tablespoon
$3.99 per 16 ounces
$0.12
2 x garlic cloves chopped
1/2 garlic cloves
$4.00 per pound
$0.01
2 sprg fresh
thyme
1 1/2 teaspoons
$1.99 per cup
$0.06
2 c. dry white
wine
1/2 cup
$0.35 per fluid ounce
$1.40
4 lb
mussels
- (abt 48 ea) see * Note
1 lb
$4.67 per pound
$4.67
1/2 c. minced flat-leaf
parsley
2 tablespoons
$1.09 per cup
$0.14
2 Tbsp. creme fraiche or possibly lowfat sour
cream
1 1/2 teaspoons
$2.65 per 16 ounces
$0.04
Total per Serving
$6.44
Total Recipe
$25.77
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