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Mussels With Saffron Curry Cream (Cafe Campagnard) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Braeburn apple diced fine
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1 Tbsp. Water 3/4 teaspoon
n/a
 
1/3 c. Finely minced yellow onion 1 tablespoon
$0.79 per pound
$0.02
1 x Garlic clove chopped 1/4 garlic cloves
$4.00 per pound
$0.01
1 tsp Chopped fresh ginger 1/4 teaspoon
$2.99 per pound
$0.00
1/3 c. White wine 1 tablespoon
$0.35 per fluid ounce
$0.23
1/4 c. Apple cider 1 tablespoon
n/a
 
1 Tbsp. Brandy 3/4 teaspoon
$22.00 per liter
$0.08
1 pch Saffron 1/4 pinch
$17.77 per 0.06 ounces
$0.46
1/2 tsp Mild curry pwdr 1/8 teaspoon
$3.49 per 6 ounces
$0.01
1/2 tsp Grated lemon zest (yellow portion of peel) 1/8 teaspoon
n/a
 
1/4 tsp Dry thyme 0.06 teaspoon
$1.97 per 2 ounces
$0.00
1 pch Dry red pepper flakes 1/4 pinch
$3.29 per pound
$0.00
1/4 c. Heavy cream 1 tablespoon
$3.89 per pint
$0.12
1/4 tsp Fresh lemon juice 0.06 teaspoon
$2.19 per 15 fluid ounces
$0.00
1 lb Mussels see * Note 1/4 lb
$4.67 per pound
$1.17
Total per Serving $2.14
Total Recipe $8.54
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