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Mussels With Root Vegetables, Thyme And Vermouth Cream - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 c. matchstick-cut or possibly small-diced parsnips
1/4 c. matchstick-cut or possibly small-diced leeks
1/4 c. matchstick-cut or possibly small-diced red onion
1/4 c. matchstick-cut or possibly small-diced celery
1 1/2 lb live blue mussels - (to 2 lbs) scrubbed, debearded
1/3 c. dry vermouth
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. butter 1 tablespoon
$3.99 per 16 ounces
$0.12
1/2 c. heavy cream 1/4 cup
$3.89 per pint
$0.49
1 Tbsp. minced fresh thyme 1 1/2 teaspoons
$1.99 per cup
$0.06
    Fennel sprigs or possibly celery leaves for garnish 1/2 fennel
$2.10 per pound
$0.54
    Lemon wedges (optional) 1/2 lemon
$0.80 per item
$0.40
Total per Serving $1.62
Total Recipe $3.23
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