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MUSSELS WITH ROASTED RED PEPPERS - Recipe Cost

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2 pounds live PEI mussels, scrubbed and beards removed
preferably homemade. If homemade peppers are unavailable, then substitute jarred peppers
Ingredients Per Serving Qty Common Price Price per Serving
1/3 cup extra-virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.50
3/4 cup thinly sliced onion 1/3 cup
$0.79 per pound
$0.08
1 cup of roasted red peppers* cut into strips 1/2 cup
$2.19 per pound
$0.36
1/4 cup garlic, minced 2 tablespoons
$4.00 per pound
$0.15
1 cup dry white wine 1/2 cup
$0.35 per fluid ounce
$1.40
dash of salt and pepper (about 0.125 grams total) 1/2 pinch
$2.91 per 16 ounces
$0.00
4 tablespoons (1/2 stick) unsalted butter, cut into 1/4" pieces 2 tablespoons
$3.99 per 16 ounces
$0.25
1/3 cup fresh flat-leaf parsley, finely chopped 2 tablespoons
$1.09 per cup
$0.18
Total per Serving $2.92
Total Recipe $5.83
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