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MUSSELS WITH FENNEL - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 pounds live PEI mussels, scrubbed and beards removed

1/4 cup fennel fronds

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/3 cup extra-virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.50
1 cup fresh fennel, thinly sliced	1/2 cup	$2.10 per pound	$0.20
1/2 cup shallots, thinly sliced	1/4 cup	$3.99 per pound	$0.35
1/3 cup garlic, finely chopped	2 tablespoons	$4.00 per pound	$0.20
1 cup dry white wine	1/2 cup	$0.35 per fluid ounce	$1.40
2 oz. fresh lemon juice	1 oz	$2.19 per 15 fluid ounces	$0.14
1 tsp coriander seeds	1/2 teaspoon	$1.69 per 1 1/4 ounces	$0.04
1 tsp anise seeds	1/2 teaspoon	$13.24 per 26 ounces	$0.02
2 tablespoons unsalted butter, cut into 1/4" pieces	1 tablespoon	$3.99 per 16 ounces	$0.12
1/4 cup fresh parsley, chopped	2 tablespoons	$1.09 per cup	$0.14
1/4 cup fresh basil, chiffonade	2 tablespoons	$2.59 per cup	$0.32
Total per Serving			$3.43
Total Recipe			$6.87