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Рецепт Mussels Steamed With Lemon Grass And Chile De Arbol

by Global Cookbook

Ингредиенты

2 Tbsp. Extra virgin olive oil 2 Tbsp. Minced garlic 2 Tbsp. Fresh lemon grass chopped 2 Tbsp. Dry chiles de arbol 1/2 x Napa cabbage head 1 c. Dry white wine

1 c. Clam juice 1/4 c. Fresh lime juice     Salt to taste     Freshly-grnd black pepper to taste 32 x Mussels washed, debeared 1/4 c. Minced cilantro

Инструкции

1. Heat the extra virgin olive oil in a medium stockpot over medium-high heat. Add in the garlic, lemon grass, and chiles and saute/fry for 2 min. Add in the cabbage and cook till almost wilted. Add in the white wine and reduce by half. Add in the clam and lime juice and bring to a boil, season with salt and pepper to taste. Add in the mussels and cook till opened. Remove from the heat and add in the cilantro.
2. This recipe yields 4 servings.

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