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Mussels Steamed In Orange Juice With Basil - Recipe Cost

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    A colorful first course with a dipping sauce made from its own cooking broth.
    Pour any remaining sauce over leftover rice for an additional bonus.
Ingredients Per Serving Qty Common Price Price per Serving
1 lrg navel orange 1/2 navel orange
$1.29 per pound
$0.22
2 Tbsp. finely chopped fresh basil 1 tablespoon
$2.59 per cup
$0.16
2 Tbsp. Extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1 pch of black pepper 1/2 pinch
$7.99 per 16 ounces
$0.00
16 lrg mussels, scrubbed and beards removed 8 mussels
$4.67 per pound
$1.65
    1//3 c. of water 2 tablespoons
n/a
 
1 Tbsp. finely chopped Shallots 1 1/2 teaspoons
$3.99 per pound
$0.04
    Fresh Basil leaves 1/2 basil
$2.59 per cup
$0.03
Total per Serving $2.29
Total Recipe $4.57
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