| 1/3 cup extra-virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.50 |
| 1/3 cup garlic, finely chopped |
2 tablespoons |
$4.00 per pound
|
$0.20 |
| 3/4 cup bourbon (or whiskey) |
1/3 cup |
$22.00 per liter
|
$1.95 |
| 2 dashes Angostura bitters |
1 pinch |
$14.70 per 44 1/2 ounces
|
$0.01 |
| ½ cup vegetable stock |
1/4 cup |
$3.69 per 32 ounces
|
$0.24 |
| 2 pounds mussels, scrubbed and beards removed |
1 lb |
$4.67 per pound
|
$4.67 |
| 3 tablespoons unsalted butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.19 |
| 1 tablespoon fresh basil, finely chopped |
1 1/2 teaspoons |
$2.59 per cup
|
$0.08 |
| Total per Serving |
$7.84 |
| Total Recipe |
$15.69 |
Suggestions?