| 1 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 x onion sliced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 2 x cloves garlic coarsely minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 lrg carrots cut into strips |
1/2 carrots |
$1.49 per pound
|
$0.12 |
| 4 stalk celery cut on the diagonal |
1 stalk |
$1.99 per pound
|
$0.18 |
| 1 c. zucchini minced |
1/4 cup |
$1.99 per pound
|
$0.14 |
| 1 c. mushrooms minced |
1/4 cup |
$3.69 per 8 ounces
|
$0.28 |
| 1/2 c. fennel minced |
2 tablespoons |
$2.10 per pound
|
$0.05 |
| 1 can (19 ounce) stewed tomatoes |
4 3/4 fl oz |
$1.25 per 14 1/2 ounces
|
$0.46 |
| 1/2 c. white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 1/2 c. fresh parsley minced |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 1/4 c. fresh basil minced |
1 tablespoon |
$2.59 per cup
|
$0.16 |
| 1/4 c. fresh dill minced |
1 tablespoon |
$2.59 per 2/3 ounces
|
$0.08 |
| 1 tsp pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp warm peppers minced |
1/8 teaspoon |
$2.19 per pound
|
$0.00 |
| 4 doz mussels cleaned and debearded |
1 dozen |
$4.67 per pound
|
$1.98 |
| Total per Serving |
$4.05 |
| Total Recipe |
$16.20 |
Suggestions?