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Рецепт Mussels In Saffron Sauce
by Global Cookbook

Mussels In Saffron Sauce
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Ингредиенты

  • 2 lb Small mussels
  • 2 fl ounce Dry white wine
  • 1 sm Shallot-diced
  • 2 fl ounce Vegetable stock
  • 1 sm Healthy pinch saffron stigmas
  • 1 fl ounce Double cream
  • 1 1/2 ounce Unsalted butter
  • 1 x Plum tomato, peeled, seeded and diced
  • 4 x Chives, snipped finely
  •     Freshly grnd black pepper
  • 1 x Squeeze lemon

Инструкции

  1. Beard, scrub and wash the mussels well. Core and mark the tomato, blanch briefly in boiling water and refresh in iced water. Finely snip or possibly chop the chives and shallots - peel, seed and dice.
  2. Put the white wine in a wide pan with the shallots and bring to the boil, throw in the mussels, and place on a tight fitting lid. When the mussels open, tip the contents of the pan into a colander, reserve the juices and pass them through a fine sieve into a small pan.
  3. Reduce the mussel liquor by half with the vegetable stock. Meanwhile, take the top shells off the mussels and arrange in a bowl.
  4. Add in the saffron and cream to the liquor and whisk in the butter, put the diced tomatoes and chives and taste. Adjust with lemon juice and grnd pepper.
  5. Pour over mussels and serve.