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Mussels in chilli and avocado sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 kilograms/4 pounds live mussels, scrubbed and beards removed

3 large shallots, peeled and thinly chopped

Salt and pepper, to taste

50 grams/Â¼ cup crÃ¨me fraiche /sour cream

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 tablespoons olive oil	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
2 tablespoons extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
2 tablespoons butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
3 garlic cloves, peeled and crushed	3/4 garlic cloves	$4.00 per pound	$0.02
1 fresh red chilli, finely chopped	1/4 chilli	$1.99 per pound	$0.05
2 carrots, finely chopped	1/2 carrots	$1.49 per pound	$0.10
1Â½ cups white wine	1/3 cup	$0.35 per fluid ounce	$1.05
3 tablespoons fresh coriander/cilantro, finely chopped	2 1/4 teaspoons	$1.69 per 1 1/4 ounces	$0.18
1 ripe avocado, peeled, deseeded, and chopped	1/4 avocado	$1.25 per item	$0.31
Juice of 1 lime	1/4 lime juice	$1.49 per 15 fluid ounces	$0.04
Total per Serving			$2.04
Total Recipe			$8.17