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8 doz Prince Edward Island mussels scrubbed, bearded,
    and rinsed
    Salt to taste
    Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 c. dry white wine 1/3 cup
$0.35 per fluid ounce
$0.93
5 x garlic cloves crushed 5/6 garlic cloves
$4.00 per pound
$0.02
1 c. chopped flat parsley leaves 2 tablespoons
$1.09 per cup
$0.18
4 Tbsp. extra-virgin extra virgin olive oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
Total per Serving $1.26
Total Recipe $7.57
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