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Рецепт Mussels A La King
by Global Cookbook

Mussels A La King
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Ингредиенты

  • 48 x Mussels
  • 1 cl Garlic
  • 1 c. White wine
  • 1 x Onion, minced
  • 1 tsp Celery, minced
  • 4 Tbsp. Butter
  •     Dash of pepper
  • 1 Tbsp. Flour
  • 1/2 c. Butter
  •     Salt to taste
  •     Cayenne pepper to taste
  •     Nutmeg to taste
  • 2 x Egg yolks, beaten
  • 2 Tbsp. Cream

Инструкции

  1. Prepare mussels: Scrub mussels and beard them. Place mussels in a large sauce pan and add in other ingredients. Cover tightly till mussels open.
  2. Remove mussels from shells and keep hot in a chafing dish.
  3. Prepare sauce: Somewhat boil down the liquid mussels were cooked in. Mix butter, flour, salt, pepper, and nutmeg together to make a roux, then add in liquid. Cook for 5 min. Add in beaten egg yolks thinned with cream. Stir into sauce, reheat (but don't boil) and pour over mussels. Serve warm.