Рецепт Mushrooms or Cakes?

by Anncoo

• Baked Layered Egg Cakes
• 3 Egg whites
• 65g Icing sugar
• 3 Egg yolks
• 1 Whole egg
• 50g Corn oil
• 65g Self raising flour
• 1/2 tbsp Chocolate paste
• 1 tsp Pandan paste
• 1 tsp Strawberry powder or pink colouring
• 1 tsp Vanilla extract

Method:

Grease muffin pan with butter or cooking spray, set aside. Preheat oven at 170C.

In a mixing bowl, mix egg yolks and whole egg together with a hand whisk. Add in corn oil till combined.

Sieve in self raising flour and mix well, set aside.

Whisk the egg whites to bubbly at medium speed and add icing sugar into it in 3 batches and whisk to stiff peak.

Add one third of meringue to egg yolk mixture and fold well with a rubber spatula. Then pour all the egg mixture into the meringue at low speed and mix well.

Divide batter into 4 equal portions (about 100g each) and mix each portion with chocolate paste, pandan paste and strawberry powder, leaving one portion as plain with vanilla extract.

Scoop each coloured batter into prepared muffin pan evenly (plain, pink, green and chocolate). Bake at preheated oven for about 25 minutes. Remove cakes once it is out of the oven.

3个 蛋白

65克 糖粉

3个 蛋黄

1个 全蛋

50克 玉米油

65克 自发面粉 （过筛）

1/2 汤匙 巧克力酱

1 茶匙 Pandan香精

1 茶匙 草莓粉或粉红色素

1 茶匙 Vanilla香精

用Ikea满分烤盘，涂油备用。

把面糊分成4份 （一份约100克），然后加入各4口味。把各面糊拌匀。

先把香草面糊平均倒入12个小模子里，跟着倒入草莓，pandan 和巧克力面糊即可。

送入预热烤箱，以170度烤约25分钟。

**觉得用纸杯比较方便，用Ikea模盘有些小蛋糕会变形。