2 Tbsp. Extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
1 med onion, sliced |
1/6 onion |
$0.79 per pound
|
$0.03 |
4 x Cloves garlic, chopped |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
1/2 tsp Minced fresh rosemary or possibly |
0.08 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.01 |
1/4 tsp Dry rosemary leaves, crushed |
0.04 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.00 |
1/4 tsp Dry thyme leaves, crushed |
0.04 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
1Â 1/2 lb Fresh mushrooms, thinly sliced |
1/4 lb |
$3.69 per 8 ounces
|
$1.84 |
1 can Condensed French Onion Soup |
1/6 can |
n/a
|
|
1 tsp Lime juice |
1/6 teaspoon |
$1.49 per 15 fluid ounces
|
$0.00 |
1/4 c. Dry white wine or possibly dry sherry |
2 teaspoons |
$0.35 per fluid ounce
|
$0.12 |
  Minced fresh parsley |
1/6 parsley |
$1.09 per cup
|
$0.00 |
Total per Serving |
$2.09 |
Total Recipe |
$12.55 |