Рецепт Mushroom Tapa

by Praveen Kumar

Mushroom Tapa Recipe By Praveen Kumar | Published September 9, 2016 | Mushroom, Spanish | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pin It A simple and delicious dish to make, the Mushroom Tapa is a popular Spanish style mushroom dish best served with garlic rice. Ingredients: Mushrooms – 250 gms Soy Sauce – 2 tblsp White Sugar – 2 tblsp Vinegar – 1 tblsp Garlic – 1 small clove, finely chopped Black Pepper Powder – 1/2 tsp Oil as requiredMethod: 1. Wash and pat dry the mushrooms. 2. Cut them into 2 to 4 pieces each. 3. Mix soy sauce, sugar, vinegar, garlic, pepper powder and 2 tblsp water in a bowl. 4. Add the mushrooms and mix well. 5. Keep aside for 5 minutes. 6. Heat 2 tsp of oil in a nonstick pan over medium flame. 7. Drain the mushrooms and reserve the marinade. 8. Add the mushrooms to the pan and cook until browned, stirring occasionally. 9. Transfer to a serving bowl. 10. Gently warm the reserved marinade. 11. Pour this over the mushrooms. 12. Garnish with fried garlic pieces and serve with garlic rice.image via