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- 1 cup boiling water
- 1 ounce dried porcini mushroom slices
- 1 whole dried chipotle pepper (stem removed)
- 1 tablespoon sunflower oil (or other neutral oil)
- 1 yellow onion (sliced into large, thick rounds)
- 6 clove peeled garlic
- 1 quart water
- 8 ounce fresh crimini mushrooms
- 2 fresh tomatillos (pappery husks removed and halved)
- 2 fresh jalapeños (halved, seeded and deveined )
- 1 lime (juice only)
- 2 tablespoon chopped yellow onion
- 2 clove garlic (peeled and chopped)
- salt and pepper (as needed for seasoning)
- 2 tablespoon unsalted butter
- ¼ cup minced cilantro
- 6 corn tortillas (freshly made or freshly warmed)
- queso fresco (to taste)
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1820g | |
| Calories 746 | |
| Calories from Fat 370 | 50% |
| Total Fat 42.26g | 53% |
| Saturated Fat 17.21g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 140mg | 6% |
| Potassium 1696mg | 48% |
| Total Carbs 84.87g | 23% |
| Dietary Fiber 14.6g | 49% |
| Sugars 13.56g | 9% |
| Protein 16.0g | 26% |
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