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Mushroom Stuffed Pork Tenderloin/Celery Root Mashed Potatoes - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 c. Ruby Port
16 ounce Celery roots, (2), peeled, cut into 1/2" pieces
    Grnd nutmeg
Ingredients Per Serving Qty Common Price Price per Serving
1 c. Canned low-salt chicken broth 1/4 cup
$1.19 per 14 1/2 ounces
$0.17
1 c. Canned beef broth 1/4 cup
$1.29 per 14 1/2 ounces
$0.19
2 tsp Garlic, chopped 1/2 teaspoon
$4.00 per pound
$0.01
6 Tbsp. Butter, (3/4 stick) 1 tablespoon
$3.99 per 16 ounces
$0.19
1/4 c. Shallots, minced 1 tablespoon
$3.99 per pound
$0.09
8 ounce Shiitake mushrooms, stem/chop fine 2 oz
$4.99 per 4 ounces
$2.50
1 1/2 c. Leek, minced, white and pale green parts only 1/3 cup
$1.88 per pound
$0.14
1/2 c. Whipping cream 2 tablespoons
$3.89 per pint
$0.24
2 x Pork tenderloins, (1 1/4 pounds each), trimmed from center or possibly thick end 1/2 pork tenderloins
$4.49 per pound
$1.22
1 1/2 Tbsp. Fresh marjoram, minced Or possibly 2 1/2 tsp. dry 1 1/8 teaspoons
$6.49 per 1/3 ounces
$0.49
1 Tbsp. Extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
3 lrg Russet potatoes, peeled (about 6 c.), cut into 1 inch pieces 3/4 russet potatoes
$4.99 per 10 pounds
$0.30
6 Tbsp. Butter, (3/4 stick) 1 tablespoon
$3.99 per 16 ounces
$0.19
3 Tbsp. Lowfat milk, (about) 2 1/4 teaspoons
$3.99 per gallon
$0.01
Total per Serving $5.79
Total Recipe $23.14
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