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Mushroom Stuffed Pork Tenderloin/Celery Root Mashed Potatoes - Recipe Cost

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1/4 c. Ruby Port

16 ounce Celery roots, (2), peeled, cut into 1/2" pieces

Â Â Grnd nutmeg

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. Canned low-salt chicken broth	1/4 cup	$1.19 per 14 1/2 ounces	$0.17
1 c. Canned beef broth	1/4 cup	$1.29 per 14 1/2 ounces	$0.19
2 tsp Garlic, chopped	1/2 teaspoon	$4.00 per pound	$0.01
6 Tbsp. Butter, (3/4 stick)	1 tablespoon	$3.99 per 16 ounces	$0.19
1/4 c. Shallots, minced	1 tablespoon	$3.99 per pound	$0.09
8 ounce Shiitake mushrooms, stem/chop fine	2 oz	$4.99 per 4 ounces	$2.50
1Â 1/2 c. Leek, minced, white and pale green parts only	1/3 cup	$1.88 per pound	$0.14
1/2 c. Whipping cream	2 tablespoons	$3.89 per pint	$0.24
2 x Pork tenderloins, (1 1/4 pounds each), trimmed from center or possibly thick end	1/2 pork tenderloins	$4.49 per pound	$1.22
1Â 1/2 Tbsp. Fresh marjoram, minced Or possibly 2 1/2 tsp. dry	1 1/8 teaspoons	$6.49 per 1/3 ounces	$0.49
1 Tbsp. Extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
3 lrg Russet potatoes, peeled (about 6 c.), cut into 1 inch pieces	3/4 russet potatoes	$4.99 per 10 pounds	$0.30
6 Tbsp. Butter, (3/4 stick)	1 tablespoon	$3.99 per 16 ounces	$0.19
3 Tbsp. Lowfat milk, (about)	2 1/4 teaspoons	$3.99 per gallon	$0.01
Total per Serving			$5.79
Total Recipe			$23.14