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2 1/2 lb eye of round roast, butterflied*
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. red wine 1 tablespoon
$0.35 per fluid ounce
$0.23
2 tsp beef bouillon 1/3 teaspoon
n/a
 
2 c. water 1/3 cup
n/a
 
1/2 c. red wine 1 tablespoon
$0.35 per fluid ounce
$0.23
1 Tbsp. butter or possibly margarine 1/2 teaspoon
$3.99 per 16 ounces
$0.02
2 c. beef broth 1/3 cup
$1.29 per 14 1/2 ounces
$0.25
2 clv garlic, chopped 1/3 garlic garlic
$4.00 per pound
$0.01
1/2 c. chopped onion 1 tablespoon
$0.79 per pound
$0.02
8 ounce sliced mushrooms 1 1/3 oz
$3.69 per 8 ounces
$0.61
1/4 c. chopped fresh parsley 2 teaspoons
$1.09 per cup
$0.05
2 slc bread, torn into small pcs 1/3 slice
$2.99 per 16 ounces
$0.07
Total per Serving $1.50
Total Recipe $9.01
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