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Mushroom-Stuffed Chicken Breasts
by
Ginny
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3E(I%20didn't%20capture%20the%20sequence%20shots;%20sorry.%20%20But%20you'll%20want%20to%20add%20cheese%20to%20the%20mushroom%20mixture,%20stuff%20the%20mushrooms%20into%20the%20slits%20in%20the%20chicken%20breasts,%20%22bread%22%20the%20breasts,%20and%20then%20saute%20them%20on%20both%20sides%20for%20about%203-5%20minutes.)%3C/p%3E%3Cp%3EPlace%20the%20sauteed%20breasts%20on%20a%20baking%20sheet%20and%20bake%20for%2015-20%20minutes%20at%20350%20degrees%20F.%3C/p%3E%3Cp%3EEnjoy%20this%20delicious%20entree,%20friends.%20%20It's%20a%20great%20%22company%22%20dish.%20%20You%20can%20refrigerate%20the%20chicken%20after%20you%20saute%20it%20and%20then%20pop%20it%20in%20the%20oven%20just%20before%20you're%20ready%20to%20serve%20dinner.%20%20Increase%20the%20baking%20time%20by%20about%205%20minutes%20or%20so.%3C/p%3E%3Cp%3EMushroom-Stuffed%20Chicken%20Breasts%3C/p%3E%3Cp%3EServes%204%3C/p%3E%3Cp%3EPlace%20the%20torn%20bread%20slices%20in%20a%20food%20processor%20fitted%20with%20a%20steel%20blade.%20%20Process%20until%20well-crumbed.%20%20Place%20breadcrumbs%20in%20shallow%20container.%20%20Set%20aside.%3C/p%3E%3Cp%3EIn%20a%20medium%20skillet%20over%20medium-high%20heat,%20warm%202%20teaspoons%20of%20the%20olive%20oil.%20%20Add%20the%20green%20onions%20and%20mushrooms%20and%20saute%20for%2010%20minutes,%20stirring%20frequently.%20%20Add%20the%20thyme%20and%20garlic.%20%20Saute%20for%203%20more%20minutes.%20%20Remove%20from%20heat.%20%20Add%20in%201/4%20teaspoon%20of%20the%20salt%20and%20the%20pepper.%20%20Stir%20in%20the%20cheese.%20%20Set%20aside.%3C/p%3E%3Cp%3ECut%20a%20horizontal%20slit%20in%20each%20of%20the%20chicken%20breasts,%20creating%20a%20pocket.%20%20Do%20not%20cut%20all%20the%20way%20through.%20%20Place%201/4%20cup%20of%20the%20mushroom/cheese%20mixture%20into%20each%20of%20the%20slit%20chicken%20breasts.%3C/p%3E%3Cp%3ELine%20a%20baking%20sheet%20with%20parchment%20paper%20and%20set%20it%20aside.%3C/p%3E%3Cp%3EMake%20a%20%22dredging%20assembly%20line%22.%20%20Place%20the%20flour%20in%20a%20shallow%20container%20or%20on%20a%20plate.%20%20Next,%20place%20the%20beaten%20eggs%20in%20a%20shallow%20bowl.%20%20Set%20the%20container%20of%20breadcrumbs%20after%20the%20eggs.%20%20Set%20a%20clean%20plate%20after%20the%20breadcrumbs.%3C/p%3E%3Cp%3EWorking%20with%20one%20chicken%20breast%20at%20a%20time,%20dredge%20the%20stuffed%20chicken%20first%20in%20the%20flour,%20then%20dip%20each%20side%20in%20the%20beaten%20eggs,%20and%20finally%20set%20it%20in%20the%20breadcrumbs%20and%20pat%20the%20crumbs%20into%20the%20egg%20coating%20on%20each%20side.%20%20Place%20the%20coated%20chicken%20breast%20on%20the%20clean%20plate%20as%20you%20repeat%20the%20dredging%20process%20with%20the%20remaining%20stuffed%20chicken%20breasts.%3C/p%3E%3Cp%3EHeat%20oven%20to%20350%20degrees%20F.%3C/p%3E%3Cp%3EAdd%20the%20remaining%202%20teaspoons%20of%20olive%20oil%20to%20the%20same%20skillet%20you%20used%3C/p%3E%3Cp%3Eto%20saute%20the%20mushrooms.%20%20Heat%20to%20a%20medium-high%20temperature.%3C/p%3E%3Cp%3ECarefully%20set%20the%20dredged,%20stuffed%20chicken%20breasts%20in%20the%20skillet.%20%20(Work%20with%20one%20or%20two%20at%20a%20time.)%20%20Allow%20the%20chicken%20to%20saute%20for%20about%205%20minutes,%20flip%20with%20a%20sturdy%20spatula,%20and%20allow%20the%20chicken%20to%20saute%20for%205%20minutes%20on%20the%20other%20side.%20%20After%20chicken%20is%20nicely%20browned%20on%20both%20sides,%20transfer%20it%20to%20the%20baking%20sheet.%20%20Repeat%20sauteing%20process%20with%20remaining%20chicken%20breasts%20(you%20may%20have%20to%20add%20more%20oil%20to%20the%20skillet),%20and%20then%20bake%20the%20chicken%20for%20about%2015-20%20minutes,%20or%20until%20chicken%20is%20cooked%20through.%3C/p%3E){kind=link}