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Mushroom Stoup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

32 oz of gluten free and vegan vegetable broth

two handfuls of frozen chopped spinach

salt and pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
16 oz baby portobello mushrooms	3.2 oz	$1.99 per pound	$0.40
1 cup of quinoa	3 tablespoons	$6.49 per 14 ounces	$0.56
two stalks of celery	3/8 stalk	$1.99 per pound	$0.07
two carrots	3/8 carrots	$1.49 per pound	$0.08
1 onion	0.2 onion	$0.79 per pound	$0.04
three cloves of garlic	5/8 garlic cloves	$4.00 per pound	$0.02
1 tsp thyme powder	0.2 teaspoon	$1.97 per 2 ounces	$0.01
fresh ginger - about two inches long and a quarter inch wide	0.2 ginger	$2.99 per pound	$0.00
Total per Serving			$1.17
Total Recipe			$5.84