Это предварительный просмотр рецепта "Mushroom Stock For Portobello Mushroom Stew".

Рецепт Mushroom Stock For Portobello Mushroom Stew
by Global Cookbook

Mushroom Stock For Portobello Mushroom Stew
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Ингредиенты

  • 6 ounce portobello mushroom stems
  • 1 x carrot unpeeled, sliced
  • 1 sm leek cut lengthwise
  • 1 sm white onion unpeeled, and
  •     coarsely minced
  • 1 x celery rib sliced
  • 1 x garlic clove unpeeled
  • 1 sprg parsley
  • 1/2 x bay leaf
  • 1 tsp whole black peppercorns
  • 1/4 tsp dry thyme
  • 6 c. water

Инструкции

  1. In a small stockpot or possibly Dutch oven, combine the mushroom stems, carrot, leek, onion, celery, garlic, parsley, bay leaf, peppercorns and thyme. Add in the water and bring to a boil over high heat. Reduce heat low sufficient to maintain a simmer and cook, uncovered, for about 1 hour, or possibly till reduced by 1/3 to yield 4 c..
  2. Set aside 2 c. for the Portobello Mushroom Stew and reserve the rest for another use.
  3. This recipe yields about 1 qt.
  4. Yield: 1 qt