Это предварительный просмотр рецепта "Mushroom Soup And Butter Garlic Toast".

Рецепт Mushroom Soup And Butter Garlic Toast
by Navaneetham Krishnan

Mushroom Soup And Butter Garlic Toast

The mushroom soup embraces your taste buds with a creamy texture and the buttery garlic toast is for the wholesome goodness.

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Подготовка: Малайзия Malaysian
  Порций: 3 person

Хорошо сочетается: starter soup, All main dishes if used as an appetizer

Ингредиенты

  • For the soup
  • 1 tin of straw mushrooms (feel free to use any types)
  • 3 garlic - sliced
  • 3 shallots - sliced
  • 3 tbsp of olive oil
  • Pepper and salt for taste
  • For the toast
  • 1 standard size baguette - sliced into medium size pieces
  • 2 tbsp butter
  • 6 garlic - chopped
  • 2 sprigs fresh rosemary - remove leaves from stems and bruised

Инструкции

  1. For the soup
  2. Sauté garlic and shallots in olive oil.
  3. Put in mushrooms, stir for 2-3 minutes.
  4. Pour 2-3 cups of water (depending on how thick you like the soup to be)
  5. Cook till mushrooms are softened and remove from heat.
  6. Cool it down before pureeing. Pour back soup in pot and simmer.
  7. Season with pepper and salt before serving
  8. For the toast
  9. Mix butter, garlic and rosemary.
  10. Spread on one side of the toast.
  11. Bake at 175C for 10 mins till toast is crispy and golden brown in color.