Это предварительный просмотр рецепта "Mushroom soup".

Рецепт Mushroom soup
by Shobha

Mushroom soup

Nothing says comfort like a bowl of homemade mushroom soup.

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Подготовка: Indian
Приготовление: Порций: 3

Ингредиенты

  • 1 medium spring onion
  • 300 g flat mushrooms
  • 300 g button mushrooms
  • 4 cups vegetable stock
  • 2 garlic cloves
  • 1 tsp butter
  • 1 tsp cream
  • 1/3 cup parsley
  • 1 tbsp coriander leaves chopped
  • Salt & pepper to taste

Инструкции

  1. Crush garlic & finely chop the leek.
  2. Melt butter in a large saucepan, add garlic & spring onion.
  3. Cook over a medium heat for around 3 or 4 mins, or until spring onion turns soft. Stir frequently at this stage.
  4. Add mushrooms & cook them until they begin to soften.
  5. Increase heat to high & slowly pour vegetable stock into
  6. saucepan, bring soup to boil. Stir continuously.
  7. Once soup is boiling, turn heat down to low & allow to simmer
  8. gently for 10 min.
  9. Remove soup from heat, stir through cream & add parsley.
  10. Transfer soup to a heat-proof bowl & blend or puree until it's
  11. smooth.
  12. Return soup back to saucepan & heat over a low heat until it's
  13. warmed through. Don't boil soup with cream in it.
  14. Add a little salt & pepper to taste.
  15. Garnish with coriander leaves & serve hot.