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Mushroom Souffle With Shrimp Sauce - Recipe Cost

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3 x beaten egg yolks

1/2 c. mushroom liquor

3 x stiff beaten egg whites

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. fat	1 1/2 teaspoons	n/a
1/2 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
3 Tbsp. flour	2 1/4 teaspoons	$2.99 per 5 pounds	$0.01
1/2 c. lowfat milk	2 tablespoons	$3.99 per gallon	$0.03
1 c. canned mushroom pcs	1/4 cup	$1.45 per 4 ounces	$0.02
2 Tbsp. butter or possibly fat	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
2 Tbsp. flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
1 c. lowfat milk	1/4 cup	$3.99 per gallon	$0.06
1/4 tsp salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
Total per Serving			$0.20
Total Recipe			$0.78