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Mushroom Shallot Sauce For Lamb - Recipe Cost

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1/2 ounce Dry porcini mushrooms
    (or possibly dry So. American type)
    Freshly-grnd black pepper to taste
    Salt to taste
Ingredients Per Serving Qty Common Price Price per Serving
3 c. Beef stock fresh or possibly canned 3/4 cup
$1.29 per 14 1/2 ounces
$0.56
2 c. Chicken stock fresh or possibly canned 1/2 cup
$0.99 per 14 1/2 ounces
$0.28
1/2 c. Dry red wine 2 tablespoons
$0.35 per fluid ounce
$0.35
1 Tbsp. Butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1 Tbsp. Extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1/2 c. Shallot chopped 2 tablespoons
$3.99 per pound
$0.18
1/2 lb Fresh mushrooms minced 2 oz
$3.69 per 8 ounces
$0.92
2 Tbsp. Fresh mint minced 1 1/2 teaspoons
$3.92 per ounce
$0.39
Total per Serving $2.77
Total Recipe $11.08
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