Это предварительный просмотр рецепта "Mushroom Scalloped Potatoes".

Рецепт Mushroom Scalloped Potatoes
by Two Southern Girls

Mushroom Scalloped Potatoes

Super easy recipe that's very versatile. You can have so many different kinds of Potatoes, just by changing the kind of Soup that you use.

Рейтинг: 5/5
Avg. 5/5 1 голос
Подготовка: США American
Приготовление: Порций: 6 Servings

Ингредиенты

  • 11 Yukon Gold Potatoes
  • 1/4 Cup Butter
  • 1 Can Cream of Mushroom Soup
  • I Can of Whole Milk
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • 1 Cup Shredded Colby Jack Cheese
  • Pam Cooking Spray
  • Aluminum Foil

Инструкции

  1. Wash all of your Potatoes with warm water and Veggie Wash making sure to remove any eyes or imperfections.
  2. I like using the Yukon Gold they are firm and slightly sweet.
  3. We are leaving the skins on for this recipe.
  4. Get out your mandolin
  5. Put your Potato on the cutting insert to get ready to slice.
  6. I set the Mandolin on Medium Thickness to slice the Potatoes.
  7. If they’re too thin they’ll get crispy.
  8. And if they are too thick they won’t be cooked all the way through and will be hard in the middle.
  9. Rinse the Potatoes off in a Colander in the sink.
  10. Put your Potatoes on a Cutting Board and cut into fourths.
  11. Set Aside.
  12. Pour Cream of Mushroom Soup, Salt and Pepper into a medium sized Mixing Bowl.
  13. Fill up the empty Soup Can with Milk and add to the Soup.
  14. Stir with a Whisk until the Soup and Milk are completely mixed.
  15. Spray a large Glass Baking Dish with Pam and add Potatoes.
  16. Pour Soup Mixture over the Potatoes.
  17. Stir the Potatoes together until they are covered with Soup Mixture.
  18. Cut the Butter into chunks and add to the top of the Potatoes.
  19. Sprinkle Cheese on the top of Potatoes.
  20. Cover with Aluminum Foil and bake in the oven at 350 Degrees for about 40 minutes.
  21. Potatoes are done when you stick a sharp knife into them and it slides all the way through with ease.
  22. Put on a plate and Enjoy!