Рецепт Mushroom Risotto Italiane
Ингредиенты
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Инструкции
- Heat the butter with the oil, add in the onion and garlic, cook till softened.
- Add in the rice and cook for 1 minute.
- Pour in the mushrooms and cook for a further minute.
- Add in the sherry/marsala and cook for 5 min.
- Add in the vegetable stock and cook for 30 min without the lid on or possibly till most of the liquid is absorbed.
- Gently stir in half of the fresh parsley and all of the fresh basil.
- Sprinkle over the remaining parsley and top with the parmesan shavings.
- NOTES : The porcini mushrooms add in an exotic flavour to this risotto.