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Рецепт Mushroom Risotto

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Ингредиенты

  • 3 cups less-sodium chicken or vegetable broth
  • 5 tablespoons unsalted butter, divided
  • 1/2 small yellow onion, chopped
  • 1 small celery stalk, finely chopped
  • 2 garlic cloves, minced
  • 1 cup Arborio rice
  • 1/2 cup dry vermouth or white wine
  • 10 ounces mushrooms (a mix of different varieties), cleaned, stems trimmed (or removed if tough) and quartered
  • 1 1/2 tablespoons chopped fresh thyme
  • 2 tablespoons chopped fresh parsley plus more for garnish
  • 1/2 cup grated parmesan cheese
  • Salt, to taste
  • Freshly ground black pepper, to taste

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1465g
Calories 1621  
Calories from Fat 652 40%
Total Fat 74.23g 93%
Saturated Fat 45.61g 182%
Trans Fat 0.0g  
Cholesterol 197mg 66%
Sodium 3640mg 152%
Potassium 1445mg 41%
Total Carbs 177.41g 47%
Dietary Fiber 6.6g 22%
Sugars 13.9g 9%
Protein 42.74g 68%
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