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Mushroom Risotto
by
Russ Crandall
Текущий рейтинг: 4.0
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.%20The%201980s%20are%20also%20a%20time%20when%20this%20dish%20became%20really%20popular%20and%20faddish%20in%20the%20US.%3C/p%3E%3Cp%3EYou%E2%80%99ll%20Need:%3C/p%3E%3Cp%3EThere%20are%20plenty%20of%20other%20Italian%20rice%20varieties%20that%20can%20be%20used%20instead%20of%20Arborio%20rice%20(like%20Carnaroli%20or%20Vialone%20Nano),%20but%20I%E2%80%99ve%20found%20Arborio%20is%20the%20easiest%20to%20find.%20Calrose%20or%20other%20short-grain%20rices%20may%20work%20as%20well,%20but%20may%20not%20have%20the%20same%20creamy%20consistency%20as%20their%20Italian%20counterparts%20and%20may%20break%20down%20into%20mush%20before%20you%E2%80%99re%20done%20cooking%20them.%3C/p%3E%3Cp%3EFirst%20things%20first,%20pour%20your%20chicken%20broth%20into%20a%20small%20pan%20and%20heat%20it%20on%20low.%20The%20broth%20will%20incorporate%20better%20into%20the%20risotto%20if%20it%E2%80%99s%20warm%20(sorry,%20I%20forgot%20to%20take%20a%20picture!).%3C/p%3E%3Cp%3EHeat%20up%202%20tbsp%20of%20the%20butter%20in%20a%20pan%20on%20med%20heat%20for%20a%20couple%20minutes,%20then%20add%20the%20mushrooms.%20Saut%C3%A9%20for%20a%20few%20minutes,%20until%20they%20start%20to%20darken%20and%20soften,%20but%20before%20they%20get%20too%20small.%3C/p%3E%3Cp%3E%5E%20This%20is%20good,%20right%20about%20here.%20You%20want%20some%20of%20the%20liquid%20to%20start%20coming%20out%20of%20them,%20but%20they%20should%20still%20be%20firm.%20Place%20them%20in%20a%20bowl%20and%20set%20aside.%3C/p%3E%3Cp%3EReduce%20the%20pan%E2%80%99s%20heat%20to%20med/low.%20Add%20the%201%20tbsp%20olive%20oil%20to%20the%20pan,%20warm%20it%20for%20a%20minute,%20then%20add%20the%20shallot%20and%20garlic.%20Saut%C3%A9%20for%20about%20one%20minute,%20until%20they%20start%20to%20soften%20but%20before%20they%20brown.%3C/p%3E%3Cp%3EAdd%20the%20rice%20and%20continue%20to%20saut%C3%A9%20for%20about%20six%20minutes,%20stirring%20often.%3C/p%3E%3Cp%3EAs%20your%20rice%20is%20cooking,%20this%20is%20the%20best%20time%20to%20get%20your%20other%20ingredients%20together%20in%20one%20place%20for%20easy%20access.%20Once%20you%20start%20on%20the%20next%20step%20you%20won%E2%80%99t%20really%20have%20a%20chance%20to%20get%20away%20from%20the%20stove%20for%20about%2020%20minutes!%3C/p%3E%3Cp%3EYou%20want%20the%20rice%20to%20be%20a%20golden%20brown%20in%20color,%20but%20not%20burnt,%20like%20in%20the%20picture%20above.%20Next,%20add%20the%20white%20wine,%20stirring%20constantly%20until%20it%20evaporates.%3C/p%3E%3Cp%3EAdd%20about%201/2%20cup%20of%20the%20chicken%20broth,%20stirring%20constantly%20as%20it%20evaporates.%3C/p%3E%3Cp%3EOnce%20it%20gets%20about%20as%20dry%20as%20you%20see%20in%20the%20picture%20above,%20add%20another%201/2%20cup%20of%20the%20broth.%20Repeat%20this%20step%20with%20the%20rest%20of%20the%20broth,%201/2%20cup%20at%20a%20time,%20until%20all%20of%20the%20broth%20is%20evaporated.%20Should%20take%20about%2015%20minutes%20altogether.%3C/p%3E%3Cp%3ETaste%20some%20of%20the%20rice,%20which%20should%20be%20mostly%20cooked%20but%20somewhat%20firm%20at%20this%20point.%20If%20it%20still%20has%20a%20little%20crunch%20to%20it,%20add%201/2%20cup%20of%20water%20and%20evaporate%20it%20down,%20and%20try%20it%20again.%3C/p%3E%3Cp%3ETurn%20off%20the%20heat%20and%20stir%20in%20the%20butter,%20cheese,%20pepper,%20and%20parsley.%3C/p%3E%3Cp%3ETaste%20it%20and%20add%20the%20salt%20as%20needed%20(it%20all%20depends%20on%20how%20salty%20your%20broth%20was,%20so%20definitely%20taste%20it%20before%20adding%20more%20salt).%3C/p%3E%3Cp%3EThat%E2%80%99s%20it!%20This%20recipe%20serves%20four%20people,%20so%20adjust%20the%20amount%20of%20ingredients%20based%20on%20the%20size%20of%20your%20crowd.%3C/p%3E%3Cp%3ETags:%20cooking,%20food,%20gluten%20free,%20italian,%20italian%20food,%20paleo,%20primal,%20recipe,%20rice,%20risotto%3C/p%3E){kind=link}