Это предварительный просмотр рецепта "Mushroom Risotto".

Рецепт Mushroom Risotto
by Global Cookbook

Mushroom Risotto
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  Порций: 6

Ингредиенты

  • 25 gm Butter, (1oz)
  • 1 Tbsp. Extra virgin olive oil
  • 1 x Onion, finely minced
  • 1 x Clove garlic, finely minced
  • 1 x 250 gram sho grain risotto rice, (8oz)
  • 1 x 500 gram pac frzn sliced mushrooms, (1lb)
  • 150 ml Sherry/marsala, ( 1/4 pint)
  • 1 x Vegetable stock cube, made up to 300ml ( 1/2 pint) with water
  • 1 x 410 g can evaporated lowfat milk
  • 2 Tbsp. Parmesan cheese, grated
  • 2 Tbsp. Parsley, finely minced

Инструкции

  1. Heat the butter with the oil, add in the onion and garlic, cook till softened.
  2. Add in the rice and cook for 1 minute.
  3. Add in the mushroom slices and cook for a further 3 min.
  4. Pour over the sherry/marsala and cook, till some of the liquid is reduced.
  5. Add in vegetable stock and cook for 20 min without the lid on.
  6. Add in the evaporated lowfat milk and cook gently for a further 10 min till most of the liquid is absorbed.
  7. Sprinkle over the Parmesan cheese and parsley before serving.
  8. NOTES : An easy to make risotto ideal for a special occasion.