25 gm Butter, (1oz) |
4 1/6 g |
$3.99 per 16 ounces
|
$0.04 |
1 Tbsp. Extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
1 x Onion, finely minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
1 x Clove garlic, finely minced |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
1 x 500 gram pac frzn sliced mushrooms, (1lb) |
83 1/3 g |
$3.69 per 8 ounces
|
$1.36 |
150 ml Sherry/marsala, ( 1/4 pint) |
1 tablespoon |
$22.00 per liter
|
$0.55 |
1 x Vegetable stock cube, made up to 300ml ( 1/2 pint) with water |
1/6 stock |
$3.69 per 32 ounces
|
$0.16 |
1 x 410 g can evaporated lowfat milk |
68 1/3 g can |
$1.79 per 12 fluid ounces
|
$0.32 |
2 Tbsp. Parmesan cheese, grated |
1 teaspoon |
$5.49 per 6 ounces
|
$0.05 |
2 Tbsp. Parsley, finely minced |
1 teaspoon |
$1.09 per cup
|
$0.02 |
Total per Serving |
$2.57 |
Total Recipe |
$15.42 |