Рецепт Mushroom Pulao
Mushroom Pulao
I am sure mushroom lovers will love this pulao. I added coconut milk to make the pulao delicious and rich! The ingredient list may be long, but it takes less than 30 minutes to prepare.
Ingredients:
- 1/4 cup thinly sliced onion
- 2 Garlic pods chopped finely
- A handful of sliced mushroom and frozen peas
- 1 Green Chilli
- 2 Cloves
- 1 Stick cinnamon
- 1 Bay leaf
- 1 Star Anise
- Salt
- 1 cup Basmathi Rice
- 2 tbsp oil
- 1 tbsp ghee
- Coriander leaves to garnish
- 3/4 cup coconut milk
- 3/4 cup water
Method:
Heat oil and ghee in pressure cooker.
Add cloves, cinnamon, bay leaf and star anise.
After a few seconds, add garlic, onion and green chilli. Saute for a couple of minutes.
Add mushroom and peas and stir well.
Wash and rinse the rice.
Add the rice. Saute for a minute.
Add salt, coconut milk and water.
Pressure cook for 3-4 whistles.
Cool and garnish with coriander leaves.
Serve with any raitha or chips.