Рецепт Mushroom Pot Pie for Leftover Turkey
Ингредиенты
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 8 tablespoons cold unsalted butter
- 5 tablespoons ice cold water
- For the filling:
- 1 lb cooked turkey (white and/or dark meat), chopped or torn into pieces
- 4 cups homemade chicken broth or less-sodium chicken stock
- 2 carrots, peeled and sliced into ¼-inch thick slices
- 2 large celery ribs, sliced into ¼-thick slices
- 1 medium yellow onion, finely chopped
- 1 lb cremini mushrooms, trimmed and sliced
- 7 tablespoons unsalted butter, divided
- 6 tablespoons all-purpose flour
- 3 tablespoons minced fresh parsley
- Salt, to taste
- Freshly ground black pepper, to taste
- Egg wash (lightly beaten egg with a little milk or water)
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