| 3 lrg Portobello Mushrooms Sliced |
1 1/2 portobello mushrooms |
$1.99 per pound
|
$0.55 |
| 1Â 1/2 tsp Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 2 tsp Balsamic Vinegar |
1 teaspoon |
$6.59 per 17 fluid ounces
|
$0.06 |
| 1/8 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 quart Nonfat Veg Chicken Broth, Low Sod |
1/2 quart |
$0.99 per 14 1/2 ounces
|
$1.14 |
| 1/4 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 c. Instant Polenta |
1/2 cup |
$5.69 per 40 ounces
|
$0.40 |
| Total per Serving |
$2.21 |
| Total Recipe |
$4.42 |
Suggestions?