Рецепт Mushroom Pepper Fry

by Nisha

Ingredients

• 3 Cups Sliced Mushrooms (any kind)
• 2 Tbsp Butter (or Oil)
• 1/2 tsp Cumin seeds
• Few Curry leaves, torn
• 1 Tbsp Ginger garlic paste
• 1 Green chilli, slit lengthwise
• 1 Medium size Onion, chopped
• 1 Tomato, finely chopped
• 1/2 tsp Cumin Powder
• 1 tsp Coriander Powder
• 1/2 tsp Pepper powder (1)
• Coriander leaves for garnishing
• Greens of Scallions (optional)

Instructions

Heat butter in a kadai. Once it is hot, add the cumin seeds and let it splutter.

Then add the green chillies, curry leaves, onion and fry them. Add the ginger garlic paste and once the raw smell goes off add the tomatoes.

Let them cook and once they are softened, add all the spice mixes (except pepper) and fry them for a minute.

Add the mushroom and salt as needed. Cover and cook until they become tender.

Check for seasoning and adjust. Add pepper powder, mix it. Garnish it with coriander leaves and greens of Scallions.