Рецепт Mushroom Paneer Sandwich

by Praveen Kumar

Mushroom Paneer Sandwich Recipe By Praveen Kumar | Published November 14, 2016 | Mushroom, Paneer, Sandwich | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pinterest A simple, delicious and easy to make sandwich with mushrooms and paneer. Perfect for a light lunch or a dinner, these Mushroom Paneer Sandwiches also make for a great lunchbox or evening snack. Ingredients: Bread Slices – 10 to 12 Mushrooms – 15 to 16, chopped Paneer – 200 gms Onions – 2, finely chopped Tomatoes – 4, finely chopped Ginger – 2 inch piece, grated Green Chillies – 2, chopped Turmeric Powder – 1 tsp Cloves – 4 to 5 Black Peppercorns – 10 to 12 Ajwain (Omam) – 2 tsp Cumin Seeds – 2 tsp Olive Oil – 1/4 cup Salt as per taste Butter as required (optional)Method: 1. Crumble the paneer and keep aside. 2. Grind the peppercorns, ajwain, cumin seeds and cloves to a fine powder. 3. Heat olive oil in a pan over medium flame. 4. Saute the onions and ginger for 4 to 5 minutes. 5. Add the ground powder, turmeric powder and salt. 6. Add the tomatoes, green chillies and saute for another 8 to 10 minutes. 7. Add the mushrooms and crumbled paneer. 8. Saute for an another 2 to 3 minutes and switch off the flame. 9. Toast the bread slices and place them on a flat surface. Butter them if desired. 10. Divide the mushroom-paneer mixture among half of the slices and cover with the remaining slices. 11. Halve or cut into quarters if desired. 12. Serve at once.image via